Getting reary to reopen

At the start of the Covid-19 pandemic we unfortunately had to shut our doors, as did many organisations across the country. Fortunately, we were able to continue with larder activities ensuring that local people had the food and necessities that were required.

Due to being shut for the best part of 18 months, the building needed a thorough clean. The four trustees, and Claire’s husband John, worked on a Sunday cleaning, doing maintenance jobs and clearing our fire escapes ready for our first club to start the week after.

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